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Mocha ice cream
For me, mocha has a more chocolatey dimension added to the coffee ice cream. Since that post, we’ve gained a burr grinder and relegated the old rotary blade one for grinding up spices. I recently found...
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Mexican chocolate + coffee + cajeta ice cream
This ice cream has three strong flavors that work well together: Mexican chocolate, coffee, and cajeta (the latter is like dulce de leche, but made with goat’s milk). Before you think that this might...
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Coffee ice cream
Ah, coffee ice cream. It can be a challenge to make or find a good one: Sometimes too bitter, or too much grit. Sometimes too sweet. Sometimes too un-coffee-like in flavor due to strange freeze-dried...
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Chocolate frosting, with mocha & liquor options
I’ve often wondered why yellow cake with chocolate frosting is no longer as popular as it was in my childhood. I love the contrast between a simply flavored (vanilla) sponge and a rich frosting of...
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